6 1/2 lbs. frozen peaches, thawed, drained
2 c. sugar
1/2 c. tapioca
1/4 c. cornstarch
1 1/4 tsp. almond extract
2 tbsp. lemon juice

TOPPING:

3/4 c. oats
3/4 c. brown sugar
1/2 c. flour
1 1/2 tbsp. soft butter
1/2 tsp. salt
1/4 c. nutmeats

Combine sugar, tapioca, cornstarch, almond extract, and lemon juice. Mix through peaches. Pour into well buttered pan.

TOPPING: Combine all topping ingredients and sprinkle over peach mixture. Bake at 375 degrees for 30 minutes or until bubbly. Garnish with whipped cream. Serves 20.