3 c. diced fresh or frozen rhubarb
1/2 c. sugar
2/3 c. quick cooking oats
1/3 c. unsifted flour
3/4 c. packed brown sugar
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/4 c. butter

Place rhubarb in 2 quart glass baking dish. Combine remaining ingredients except butter. In medium mixing bowl cut in butter until crumbly. Sprinkle evenly over rhubarb. Microwave for 12 to 14 minutes on high.