2 lbs. fresh rhubarb (5 c. diced)
3 oz. pkg. strawberry gelatin
1/2 c. unsifted flour
1/2 c. sugar
1/2 c. packed brown sugar
1/2 tsp. ground cinnamon
1/4 c. butter

Wash rhubarb, cut into 3/4 inch pieces. Arrange in greased 8 inch square glass baking dish. Sprinkle with strawberry gelatin. Combine flour, sugars, and cinnamon, stir in melted butter until crumbly. Sprinkle over rhubarb. Bake at 350 degrees for 50 minutes until tender. Let stand 30 minutes before serving.