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creamy mashed potatoes
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71 - 80
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creamy mashed potatoes
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71.
CREAMY POTATO PUFFS
Combine softened cream cheese and
potatoes
, mixing until well blended. ... 1-quart casserole. Bake at 350 degrees for 45 minutes. 6 to 8 servings.
Ingredients: 6 (cheese .. onion .. potatoes .. salt ...)
72.
CREAMY POTATO PUFFS
Combine softened cheese and
potatoes
. Mixing until well blended. ... ingredients. Place in 1 quart casserole dish. Bake at 350 degrees for 45 minutes.
Ingredients: 7 (cheese .. onion .. potatoes .. salt ...)
73.
CREAMY POTATO BAKE
Spread
potatoes
evenly in a lightly buttered ... onion. Top with cheese. Bake
potatoes
at 300 degrees for 30 minutes. Serve hot. Yield: 6 servings.
Ingredients: 5 (cheese .. cream .. potatoes ...)
74.
CREAMY POTATO PUFF
Combine softened cream cheese and
potatoes
mixing until well blended. Add ... casserole. Bake at 350 degrees for 45 minutes. Makes 6-8 servings.
Ingredients: 6 (cheese .. onion .. potatoes .. salt ...)
75.
CREAMY POTATO BAKE
Evenly spread
potatoes
in a lightly greased 1 ... sprinkle with bacon and onion. Top with cheese. Bake at 300 degrees for 30 minutes. Serves 6.
Ingredients: 5 (cheese .. cream .. potatoes ...)
76.
CREAMY POTATO PUFF
Combine softened cream cheese and
potatoes
, mix well. Add remaining ingredients. Cook in 1 quart casserole at 350 degrees for 45 minutes.
Ingredients: 6 (cheese .. onion .. potatoes .. salt ...)
77.
CREAMY POTATO PUFF
Combine cheese and
potatoes
, mix well. Add remaining ... substitute, on top only, Durkee fried onion rings in place of the onions in casserole.)
Ingredients: 6 (finely .. potatoes ...)
78.
CREAMY POTATO PUFF
Combine
potatoes
and cream cheese, mixing until ... minutes. 6-8 servings. Note: Go ahead! Try variations. Add shredded carrots, crisp bacon, etc.
Ingredients: 7 (cheese .. onion .. pimento .. potatoes .. salt ...)
79.
CREAMY POTATO PUFF
Combine softened cream cheese and
potatoes
, mixing until well blended. ... casserole dish. Bake at 350 degrees for 45 minutes. 6 to 8 servings.
Ingredients: 6 (cheese .. potatoes .. salt ...)
80.
QUICK CREAMY POTATO SUP
In large saucepan, cook bacon ... hot. Stir in
potato
flakes, cook and stir until ... bacon. Refrigerate leftovers. Makes about 1 1/2 quarts.
Ingredients: 7 (bacon .. bouillon .. flakes .. milk ...)
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