4 c. hot mashed potatoes
1 (8 oz.) pkg. Philadelphia Brand cream cheese
1 egg, beaten
1/3 c. finely chopped onion
1/4 c. chopped pimento
1 tsp. salt
Dash of pepper

Combine potatoes and cream cheese, mixing until well blended. Add remaining ingredients; mix well. Spoon into 1 1/2 quart casserole. Bake at 350 degrees for 40 minutes. 6-8 servings. Note: Go ahead! Try variations. Add shredded carrots, crisp bacon, etc.