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Results 71 - 80 of 108 for cream torte
Let cheese stand for 2 ... separate bowl whip cream until it peaks. Fold in ... lady fingers. Spread fruit on top. Chill until ready to serve.
Prepare cake mix as directed ... Let cool. Beat cream cheese, milk and pudding until ... Place on top of cream cheese layer. Cover with Cool Whip.
Preheat oven to 375 degrees. ... firm. Soften ice cream in refrigerator for 30 minutes. ... room temperature for 10 minutes. Yield: 16 servings.
74. ICE CREAM TORTE
Mix crushed vanilla wafers with ... gallon vanilla ice cream on top of this. Put ... and ice cream. Freeze and top with Cool Whip before serving.
Spread 1 cup wafers in 9 inch pan. Cream butter. Add sugar gradually until ... desired. Makes 9 servings. Refrigerate 4 hours or more. May be frozen.
Mix, bake and cool cake ... with strawberries and cream topping and also layer two, ... berries. Keep refrigerated. Allow glaze to set before serving.
Beat egg yolks with water ... 15 minutes. Beat cream. Add Quick until dark ... a day ahead with cream being added day of serving. 12 servings.
Preheat oven to 350 degrees. Cream butter and sugar until light ... layers and on top of cake. Serve immediately. Store covered in refrigerator.
Beat egg yolks with 1 ... in a slow 325 degree oven about 30 minutes. When cold, fill and cover with sweetened, almond-flavored whipped cream.
Heat oven to 350 degrees. ... small bowl blend cream cheese, 2 tablespoons butter, powdered ... frosting. Repeat with remaining layers and frosting.
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