2 c. vanilla wafers
1 c. butter, softened
2 c. powdered sugar
4 eggs
1/2 c. diced pecans
1 c. whipping cream
1 lg. can pineapple tidbits
1/4 c. red and green maraschino cherries

Spread 1 cup wafers in 9 inch pan. Cream butter. Add sugar gradually until light and fluffy. Add eggs, one at a time, beating well after each addition. Mixture may separate slightly. Stir in pecans. Spread creamed mixture over crumbs. Sprinkle 3/4 cup crumbs over creamed mix.

Beat whipping cream until thick; fold in chopped cherries and tidbits. Spread over crumb layer. Sprinkle remaining wafer crumbs over whipped cream. Garnish with whole maraschino cherries if desired. Makes 9 servings. Refrigerate 4 hours or more. May be frozen.