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Results 71 - 80 of 489 for cranberry orange relish
Put cranberries, quartered and seeded oranges with rind through a food ... hours before serving. Makes 1 quart and will keep for several weeks.
Slice unpeeled orange into eighths; remove seeds. Place ... sugar to desired sweetness. Store in refrigerator or freezer. Makes about 2 1/2 cups.
Peel apples and take core ... cups water. Wash oranges and cut into small bite ... Add 2 cans cranberry sauce and lemon juice (to ... off, store in refrigerator.
Wash the cranberries and chop ... food processor. Peel oranges and remove seeds. Put the ... with sugar and let stand a few hours before serving.
Chop the cranberries, orange, and lemon in a ... Process briefly. cover and let stand at room temperature for 12 hours. Refrigerate overnight.
Cut unpeeled orange into eights. In food processor ... finely chopped. Pour into container. Cover; refrigerate several hours to blend flavors.
Grind fruit, blend in sweetener; chill well. 8 servings, 24 calories each. 1 serving = 1/2 fruit exchange.
Wash and pick over cranberries; ... processor along with oranges that have been cut into ... seeded. Stir in sugar and nuts. Chill. Yield: 1 pint.
Combine cranberries, orange and lemon in food processor. ... Let stand covered 12 hours at room temperature. Refrigerate until ready to serve.
Slice unpeeled orange into eighths; remove seeds. Place ... desired sweetness. Store in refrigerator. Makes 2 1/2 cups. Great with leftover turkey!
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