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Results 71 - 80 of 247 for cracker toffee
71. FOOL'S TOFFEE
In small saucepan over medium ... butter mixture over crackers, spreading evenly. Bake at ... refrigerator. Will keep for 1-2 weeks. Makes 3-4 dozen.
Preheat oven to 400 degrees. ... minutes. Pour over crackers spread out on a foil-lined ... refrigerator. Remove after cold and break into pieces.
73. TOFFEE BARS
Line a 15x10x1 inch cookie ... paper. Put graham cracker sections on paper. Combine butter ... paper. Cookies can be frozen. Yield: 48 toffee bars.
74. TOFFEE SQUARES
Line 15 x 10 jelly ... amount of saltine crackers that fit on the jelly ... chocolate chips over toffee and crackers and spread with ... cut into small squares.
75. MOCK TOFFEE
In pan over medium heat, ... butter mixture over crackers; spread evenly. Bake at ... kept in refrigerator for 1 to 2 weeks. Makes 3 to 4 dozen.
76. TOFFEE TREATS
Place crackers on cookie sheet (break apart). ... at 350°F for 10 minutes. Remove and place on wax paper to cool. Place in airtight container.
77. PAM'S TOFFEE
Preheat oven to 400 degrees. ... Then pour over crackers. Bake for 5 minutes. ... Chill until hard enough to cut. Store in airtight container.
78. TOFFEE BARS
Preheat oven to 350 degrees. ... pour chips over crackers. When they start to ... hours. Then break into pieces. Refrigerate or put in a cool place.
79. TOFFEE BARS
Preheat oven to 350 degrees. ... pan with Club crackers. Mix 1 cup butter ... sprinkle with 1 cup diced pecans. Refrigerate and cut into bars.
Preheat oven to 350 degrees. ... x 1) with crackers side by side to cover ... uneven pieces, but they taste heavenly no matter what the shape.
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