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Results 71 - 80 of 149 for crab horseradish sauce
71. CRAB DELIGHTS
Beat cream cheese 1 to 2 minutes with electric mixer until creamy. Blend in remaining ingredients except almonds and paprika. Spread ...
72. CRAB BALL
Drain and rinse crabmeat, blend ... onion and Worcestershire sauce. Pack firmly into a ... hours. Mix catsup, horseradish, lemon juice and tabasco. Chill. Turn cheese-crab ball on to serving plate and top with sauce.
73. CRAB BALL
Defrost, drain and squeeze out excess water from frozen crab meat, drain and get horseradish as dry as possible. Mix ... Refrigerate. For the sauce, mix 1 bottle of ... sauce over it. Enjoy!
74. HOT CRAB DIP
Mix first three ingredients, then add remaining ingredients. Bake at 350 degrees for 10-15 minutes until hot clear through. Serve with ...
In glass mixing bowl, combine all ingredients, except Melba crackers or bread squares; mix well. Heap slightly less than a tablespoon of ...
76. CRAB MEAT SPREAD
Mix ingredients together. Put in Corningware dish (uncovered) and bake for 45minutes at 350 degrees. To serve: Put in fondue dish to keep ...
77. HOT CRAB DIP
Mix all ingredients together until smooth. Bake at 375 degrees for 25 minutes until bubbly. Serve hot.
78. CRAB-SHRIMP DIP
Combine all ingredients and serve with crackers, chips or frozen vegetables. Tastes best when made 24 hours before serving.
79. CRAB MOLD
Mix and mold. Use red shrimp dip in the middle.
80. HOT CRAB DIP
Blend all together except cheese and pour into Pyrex baking dish. Sprinkle cheese on top and bake at 350 degrees until it bubbles. I bake ...
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