2 (8 oz.) pkg. cream cheese
6 1/2 to 8 oz. can crab meat
1 tsp. (heaping) horseradish
1 tbsp. grated or minced onion
6 shakes worcestershire sauce
2 tbsp. white wine (optional)

Mix ingredients together. Put in Corningware dish (uncovered) and bake for 45minutes at 350 degrees.

To serve: Put in fondue dish to keep warm. Spread on crackers to serve.