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HOT CRAB DIP | |
2 c. mayonnaise 2 c. crab meat (artificial crab does very well) 1/2 jar capers 2 tbsp. horseradish 1 bunch green onions & tops 1 dash Tabasco sauce 1/2 c. sharp cheese on top Blend all together except cheese and pour into Pyrex baking dish. Sprinkle cheese on top and bake at 350 degrees until it bubbles. I bake this in the round Pyrex dish that fits into my chafing dish and this keeps it hot during the party. |
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