2 pkgs. (8 oz. each) cream cheese
2 tbsp. chopped onion
1 tbsp. Worcestershire sauce
1 bottle Heinz chili sauce
Lemon juice
Horseradish
Tabasco sauce
2 cans (7 oz. each) crab meat

Mix cream cheese, onion and Worcestershire sauce. Spread in serving dish. Combine chili sauce, lemon, horseradish and Tabasco sauce. Adjust to taste. Spread over cream cheese. Drain crab and spread over the cocktail sauce. Serve with crackers.