8 oz. cream cheese, softened
1 tsp. milk
2 tsp. finely chopped onion
1/2 tsp. horseradish
Dash of Worcestershire sauce
Salt & pepper to taste
1 lb. crab meat
Sliced almonds

With mixer, blend all ingredients except crab. Fold in crab meat by hand. Spread in round, shallow 9" dish (pie plate or quiche dish). Top with sliced almonds. Bake at 350 degrees for 20 to 30 minutes or until lightly browned.