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Results 71 - 80 of 80 for crab asparagus
71. FRIENDSHIP SOUP
Combine soups, milk and cream; heat just to boiling. Add crab and sherry and heat through. ... pat of butter on top and sprinkle with paprika.
72. CRAB BISQUE
Blend, heat. Serve with dollop of batter.
73. CRAB BISQUE
Blend soups, stir in milk ... Heat just to boiling. Add crab, heat through. Stir in wine just before serving. Float butter on top. Serves 4 to 6.
74. SHE CRAB SOUP
Place soups in 3-quart saucepan. Blend in Half 'n Half and milk. Add salt, pepper and crabmeat; simmer, stirring constantly, until heated. ...
75. CRAB BISQUE
Mix all except whipped cream ... of whipped cream on top and sprinkle with chives. I usually add one package of frozen "imitation" crab chopped.
76. CRAB BISQUE
Blend soups; stir in milk and cream. Heat just to boiling. Add crab; heat through. Stir in wine just before serving. Float butter on top.
Cook rotini as directed on package. Cut asparagus into bite size pieces. Cook ... amount of noodles, crab and mayonnaise used. Season to ... made the night before.
78. CRAB LOUIS
Chill dressing 30 minutes. Line ... rest. Toss lettuce, crab, water chestnuts, celery, green ... garnish with tomatoes, asparagus and lemon wedges.
79. CRAB SOUP
Add all ingredients together. Heat until boiling. Serves 8 to 10.
80. CRAB SOUP
Melt butter, add flour. Add rest of ingredients. Heat until warm. Do not boil. A hit with anyone that enjoys crabmeat.
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