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Results 71 - 80 of 156 for cool whip cherry delight
Mix cherries, pineapple, flour and ... pour into baked pie shells. Refrigerate for 1 hour, then spread Cool Whip for top layer. Keep refrigerated.
Prepare cake mix according to ... is cooled, spread cherry pie filling over top. Top with Cool Whip. Store in refrigerator. It's ... great for summertime dessert.
73. CHERRY DELIGHT
Mix and pat into 9 ... 15 minutes. Let cool. Mix all ingredients. Spread ... and spread over cherry layer. Chill. Spread with whipped ... pecans (chopped). 16 servings.
74. CHERRY DELIGHT
Mix pudding as directed but only using 2 cups of milk not 3 cups. Then mix half of whipped topping with pudding. Put a layer of crackers. ...
75. CHERRY DELIGHT
Add butter, flour, sugar, and ... aside and let cool. SECOND LAYER: Mix Cool Whip, powdered sugar and cream cheese. TOP LAYER: Spread cherry pie filling on top.
In a large bowl combine cherry filling, cottage cheese, almonds and ... Chill until ready to serve. Garnish with mint leaves if desired. Serves 6.
Tear the cake into bite ... cake and pie filling are used up. Mix pudding and milk together and then add the Cool Whip. Spread on top of cake.
Dissolve 1 package gelatin in 3/4 cup boiling water. Add 1 cup ice cubes and stir until gelatin starts to thicken, 2 to 3 minutes. Remove ...
Mix and bake until lightly ... place on top of baked mixture cream cheese, confectioners' sugar and Cool Whip. Refrigerate 4 hours before serving.
80. CHERRY DELIGHT
Drain the juice off the crushed pineapple. Mix all the ingredients together in a bowl. Place in the refrigerator. Chill 30 minutes to an ...
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