| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 386 for coleslaw white pepper
71. MARINATED SLAW
Bring vinegar, oil, sugar and celery seed to a boil. Boil for 5 minutes. Let cool 5 minutes. Pour over slaw. Keep in a covered bowl in ...
Combine cabbage, onion, celery and red pepper in a bowl. Add dressing ... Serves 6 to 8. Combine vinegar, oil, salt, sugar, pepper and celery seeds.
73. SLAW
Heat to boil. Cook 20 minutes. Can approximately 10 pints.
74. RED CABBAGE SLAW
Mix together first 5 ingredients. Prepare dressing mixture and pour over slaw and mix. Makes 4 servings.
75. MEXICAN SLAW
Whisk together all the ingredients except the vegetables. When blended well, then add the vegetables and mix well. Chill one hour or more ...
76. REFRIGERATE SLAW
Pour the first 6 ingredients over remaining ingredients. Make up a day before serving. Will keep 3 weeks. Keep refrigerated.
For 4 servings you will ... green and red peppers, carrot and parsley. Toss ... served with: This coleslaw goes well with fried chicken, ... Preparation time: 25 minutes.
78. COLESLAW
Combine all ingredients. Chill before serving.
Combine cabbage, onion, green and red peppers, carrot and parsley. Toss ... mixed dressing over slaw. Cover and chill. Gently toss at serving time.
80. RED CABBAGE SLAW
Mix all above ingredients and let set for 1 hour. Combine: 2 tbsp. salt 2 tsp. celery seed 1 1/2 c. sugar 1 1/2 c. vinegar Bring sauce to a ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables