1 med. head cabbage, chopped or shredded
1 med. onion, chopped
1 med. bell pepper, chopped
2-3 carrots, shredded
3/4 c. white vinegar
3/4 c. corn oil
1/2 c. sugar
1 tsp. celery seed

Bring vinegar, oil, sugar and celery seed to a boil. Boil for 5 minutes. Let cool 5 minutes. Pour over slaw. Keep in a covered bowl in refrigerator. Better if marinated overnight. Can also be frozen and then thawed day you want to use it.