For 4 servings you will need:

1 sm. head cabbage, shredded
1 sm. white onion, chopped
1 green pepper, chopped
1 red pepper, chopped
1 sm. carrot, grated
3 tbsp. minced parsley

DRESSING:

1/2 c. cider vinegar
3 tbsp. sugar
1/2 tsp. salt
1/4 tsp. white pepper
1/2 c. salad oil

Combine cabbage, onion, green and red peppers, carrot and parsley. Toss to mix.

Combine the vinegar, sugar, salt, pepper and oil in a jar or shaker. Shake to blend.

Pour mixed dressing over slaw. Cover and chill.

Gently toss at serving time.

Good served with: This coleslaw goes well with fried chicken, spareribs, or any barbecued meat.

Tips: This slaw will keep for several days in the refrigerator.

This colorful coleslaw is dressed with a slightly sweet vinaigrette-type dressing. You will find it a perfect addition to both summer and winter menus. For a different taste, add a little freshly crushed garlic.

Preparation time: 25 minutes.