Coconut Pineapple Bread - Recipes - Page 8

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Results 71 - 80 of 112 for coconut pineapple bread

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71. PINEAPPLE BREAD PUDDING

Mix the first ingredients until ... bowl mix milk, coconut, crushed pineapple, raisins and vanilla. Blend ... slices day old bread into pieces and fold into ... center comes out clean.

72. PINEAPPLE DATE BREAD

Mix well (for 2 minutes) ... Bake for 1 1/2 hours at 325 degrees. Makes 1 loaf. Thicken pineapple juice and spoon as sauce over bread for dessert.

73. HAWAIIAN BREAD

Mix dry ingredients. Mix other ingredients, fold in dry. Bake at 350 degrees for 60 minutes. Makes 2 loaves.

74. HAWAIIAN BREAD

Mix pineapple and coconut, add eggs and sugar. ... and mix. Dough will be stiff. Bake 1 hour at 325 degrees in greased pan. Makes 3 small loaves.

75. PINA COLADA BREAD

Mix sugar, oil and eggs. Add pineapple and coconut. Mix. Add dry ingredients; ... for 50 to 60 minutes or until toothpick comes out dry. Cool.

76. ZUCCHINI FRUIT BREAD

Put raisins in a saucepan. ... mix well. Stir in raisins, pineapple, coconut, dates and nuts. Blend well. Pour into 3 medium-sized greased pans.

77. HAWAIIAN BREAD

Soak coconut in 1/2 cup milk for ... sugar together. Add pineapple and coconut (including milk). Sift ... brown. Test for doneness with toothpick.

78. PINA COLADA BREAD

Cream butter with sugar until ... eggs. Stir in coconut milk, undrained crushed pineapple and rum. Sift together flour, ... Makes 8 to 10 servings.

79. HAWAIIAN BREAD

Combine pineapple, coconut, eggs and sugar; add ... Mix. Pour into greased 5 x 9 inch loaf pan. Bake for 40 minutes or until done at 325 degrees.

80. HAWAIIAN BREAD

Combine all ingredients in order given. Bake in 3 (9 x 5 x 3 inch) loaf pans for 1 hour. Bake at 325 degrees. Better made the day before.

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