1 (20 oz.) can crushed pineapple
1 (10 oz.) pkg. coconut
4 eggs
1 1/2 c. sugar
4 c. flour
1 tsp. salt
2 tsp. baking soda
1/2 c. maraschino cherries

Combine pineapple, coconut, eggs and sugar; add flour, salt and baking soda. Mix. Pour into greased 5 x 9 inch loaf pan. Bake for 40 minutes or until done at 325 degrees.