2 (20 oz.) cans crushed pineapple, undrained
1 (14 oz.) pkg. coconut
1 1/2 c. sugar
4 eggs, beaten
5 c. flour
2 tsp. salt
2 tsp. baking soda

Combine all ingredients in order given. Bake in 3 (9 x 5 x 3 inch) loaf pans for 1 hour. Bake at 325 degrees. Better made the day before.