3 c. all-purpose flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
1 c. nuts, chopped
3 eggs, beaten
1 1/2 c. veg. oil
2 c. bananas (very ripe), mashed
1 (8 oz.) can crushed pineapple, drained
2 tsp. vanilla

Combine dry ingredients and sift together; stir in nuts and set aside. Combine remaining ingredients; add to dry ingredients, stirring just until moist. Spoon batter into 2 greased and floured 9 x 5 x 3 loaf pans (1 hour) or 4 small. Bake at 350 degrees for 45 minutes or until done. Cool 10 minutes before removing from pans. Remove to wire rack. Cool completely before wrapping.