Cinnamon Roll Bread Pudding - Recipes - Page 8

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Results 71 - 80 of 98 for cinnamon roll bread pudding

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71. FROZEN BREAD CARAMEL ROLLS

Thaw bread dough, do not let rise. ... add brown sugar, pudding mix, milk and cinnamon. Sprinkle raisins and nuts ... 350 degrees for 30 minuts.

72. FROZEN BREAD CARAMEL ROLLS

Thaw bread, do not allow to ... add brown sugar, pudding mix, milk and cinnamon. Mix together then pour ... minutes before removing pan. Delicious.

73. BUBBLE BREAD

Night before: Grease and flour ... pan. Place frozen rolls in pan. Mix brown sugar, pudding, and nuts. Sprinkle over rolls. Mix sugar and cinnamon. Sprinkle on top. Spread ... Turn onto serving plate.

74. BUBBLE BREAD

Grease and flour bundt pan. Place frozen rolls in pan. Mix brown sugar and pudding mix in small bowl and ... Mix sugar and cinnamon and sprinkle over brown sugar ... turn out of pan.

75. FROZEN BREAD CARAMEL ROLLS

Thaw, but don't let rise, 2 loaves of frozen bread dough. (Can be put in ... Add brown sugar, pudding, milk, cinnamon and nuts. Mix all together ... cut or break apart.

76. STONEBRIDGE RANCH BREAD PUDDING

Make vanilla pudding according to package instructions. Add ... Cut or break bread into 1 inch pieces. Mix ... 34-40 minutes until top is browned.

77. BUBBLE BREAD

Grease bundt pan. Place frozen rolls halved in pan. Combine brown sugar and pudding mix, sprinkle over rolls. Top ... serving. Good for breakfast!

78. FROZEN BREAD CARAMEL ROLLS

Grease a 9 x 13 ... Pour over broken bread. Take the second loaf and break in pieces. Fill in spaces. Let rise. Bake 30 minutes at 350 degrees.

79. FROZEN BREAD CARAMEL ROLLS

Thaw bread loaves overnight. Tear one loaf ... Add brown sugar, pudding, cinnamon and milk. Pour over bread. ... at 350 degrees for 30 minutes.

80. FROZEN BREAD CARAMEL ROLLS

Thaw bread but do not allow to ... 2 1/2 to 3 hours. Bake in 375 degree oven about 30 minutes. Let cool for 15 minutes. Turn out on wax paper.

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