24 frozen dinner rolls
1 c. brown sugar
1 (3 1/2 oz.) box regular butterscotch pudding mix
1/4 c. white sugar
2 tsp. cinnamon
1/2 c. nuts, chopped (opt.)
1/2 c. butter, melted

Grease and flour bundt pan. Place frozen rolls in pan. Mix brown sugar and pudding mix in small bowl and sprinkle over rolls. Mix sugar and cinnamon and sprinkle over brown sugar and pudding mix. Spread nuts over this and pour melted butter over top. Place on counter overnight. Do not cover.

Next morning, bake in 350 degree oven for 30 minutes. Let stand for 15 minutes, then turn out of pan.