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christmas jello
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christmas jello
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71.
CHRISTMAS PUNCH
Boil together for 1 minute ... Remove and add
Jello
. Stir to dissolve well. ... before serving, remove from freezer. When soft enough break up.
Ingredients: 6 (extract .. jello .. juice .. sugar ...)
72.
CHRISTMAS SALAD
9 x 9 inch pan ... set. While lemon
Jello
is hot, add: Let cool ... pour 2nd layer over 1st layer. Let set, then pour 3rd layer over 2nd layer.
Ingredients: 9 (jello .. juice .. marshmallows ...)
73.
CHRISTMAS PUNCH
Mix all together until dissolved. Stir - put in freezer for 6 hours - remove from freezer and stir every hour - at serving time add 1 quart ...
Ingredients: 7 (jello .. juice .. kool-aid .. lemon .. sugar ...)
74.
CHRISTMAS RIBBON SALAD
Prepare lime
Jello
according to package directions. Pour ... consistency of egg whites. Pour over 2nd layer. Chill until firm. Yield: 24 to 36 servings.
Ingredients: 9 (cheese .. jello .. lg. .. mayonnaise .. okay .. sm. ...)
75.
CHRISTMAS PIE
Mix cherries, pineapple, sugar, cornstarch ... Stir in dry
jello
and let cool. Add bananas ... pie shells and refrigerate until ready to serve.
Ingredients: 8 (bananas .. cherries .. cornstarch .. jello .. nuts ...)
76.
JULIE VOSS'S CHRISTMAS CRANBERRY PUNCH
Dissolve
Jello
in boiling water, let cool. Add remaining ingredients. Lastly, add ginger ale just before serving.
Ingredients: 6 (ale .. cocktail .. jello ...)
77.
CHRISTMAS DESSERT
Mix and press into 9 ... Refrigerate until the
Jello
topping listed below starts to set. Then spoon it over cream cheese mixture and refrigerate.
Ingredients: 6 (crackers .. sugar ...)
78.
CHRISTMAS SALAD
Prepare
jello
with boiling water and cold ... over layer of cheese. Chill. Cut into squares to serve. Change color of
jello
for other holidays.
Ingredients: 7 (cheese .. jello .. walnuts ...)
79.
CHRISTMAS SALAD
Dissolve in 1 cup boiling ... inch pan. Let
Jello
set before adding 2nd layer. ... Dissolve and pour over hardened layer of lemon
Jello
mixture.
Ingredients: 6 (cheese .. cream .. jello ...)
80.
CHRISTMAS RIBBON SALAD
Dissolve lime
Jello
in 2 cups hot water. ... cups cold water. Chill until syrupy. Pour over pineapple layer. Chill until firm. Makes 24 servings.
Ingredients: 11 (cheese .. jello .. juice .. mayonnaise .. pieces ...)
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