1 (3 oz.) pkg. lime jello
1 c. boiling water
3/4 c. cold water
1 (5 oz.) can crushed pineapple, drained
8 oz. Philadelphia cheese
pecans or walnuts
1 (3 oz.) pkg. cherry jello

Prepare jello with boiling water and cold water. Add pineapple. Pour into 9 x 12 dish and refrigerate until set. To the cream cheese (room temperature), add milk and mix until like soft butter. Spread over lime jello and chill thoroughly.

Meanwhile, make cherry jello; cool until syrupy. Pour over layer of cheese. Chill. Cut into squares to serve.

Change color of jello for other holidays.