JULIE VOSS'S CHRISTMAS CRANBERRY
PUNCH
 
1 (3 oz.) pkg. cherry Jello
1 c. boiling water
1 (6 oz.) can frozen lemonade or pineapple-orange juice concentrate
3 c. cold water
1 qt. bottle cranberry cocktail
1 (12 oz.) bottle ginger ale

Dissolve Jello in boiling water, let cool. Add remaining ingredients. Lastly, add ginger ale just before serving.

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