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JULIE VOSS'S CHRISTMAS CRANBERRY PUNCH | |
1 (3 oz.) pkg. cherry Jello 1 c. boiling water 1 (6 oz.) can frozen lemonade or pineapple-orange juice concentrate 3 c. cold water 1 qt. bottle cranberry cocktail 1 (12 oz.) bottle ginger ale Dissolve Jello in boiling water, let cool. Add remaining ingredients. Lastly, add ginger ale just before serving. |
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