2 (12 oz.) cans frozen cranberry apple juice (or 2 (48 oz.) bottles cranberry-apple juice)
10 whole cloves
6 (3") cinnamon sticks, broken
1 lemon

Cut lemon into thin slices. Mix juice according to directions on can in a large saucepan. Add remaining ingredients and bring to boil. Boil gently 10 minutes. Remove and discard spices. Serve warm.