9 x 9 inch pan - double for 9 x 13 inch pan.

1ST LAYER:

3 oz. lime Jello
1 1/2 c. boiling water

Let set.

2ND LAYER:

3 oz. lemon Jello
1 1/2 c. boiling water

While lemon Jello is hot, add:

3 oz. pkg. cream cheese, softened
16 lg. marshmallows
1 (20 oz.) can crushed pineapple with juice

Let cool and add 1 cup Cool Whip.

3RD LAYER:

1 (3 oz.) raspberry Jello
1 1/2 c. boiling water

Let cool. When cool, pour 2nd layer over 1st layer. Let set, then pour 3rd layer over 2nd layer.