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Results 71 - 80 of 2,650 for chops mayonnaise mustard
In a large bowl, stir mayonnaise, vinegar, mustard, sugar, salt and pepper ... to coat well. Cover; refrigerate at least 2 hours. Makes 5 cups.
Simmer (don't boil) boneless, skinless ... and onion. Blend mayonnaise and mustard. Toss gently with chicken. ... hollowed-out artisan bread rounds.
Cook macaroni in salted water, ... add the relish, mustard and mayonnaise to the large bowl. Mixture ... dressing as a before the meal snack.
I always make this for ... least 2 hours before serving. At serving time, check to see if a little more mayonnaise is needed to moisten. Serves 8.
Spray board or counter with ... large bowl, combine mayonnaise, parsley, mustard and onion. Stir in the ... 25 minutes or until golden brown.
Had raves about this potato ... relish with the mustard and mix with potatoes. Mix ... eggs, milk and mayonnaise. Add in the dill, ... green color). Then chop up the parsley (about a ... turns out as good.
Remove chicken from bones and place in large bowl. Blend in rest of ingredients. I don't measure mayo, I just add enough until it looks ...
My Mother made this to ... refrigerate until cold. Chop all vegetables and add to ... Best after this sits covered overnight in refrigerator.
Cut hard boiled eggs lengthwise. ... crispy. Let cool. Chop bacon into small pieces (In ... can add more mayonnaise if the filling is too ... is slightly moist. Enjoy!
Trim any hard leaves and spines off the artichokes. You can also either remove or leave the chokes. Add ALL ingredients into a blender or ...
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