Chinese Peanut Chicken - Recipes - Page 8

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Results 71 - 80 of 103 for chinese peanut chicken

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71. CHINESE CHICKEN SALAD

Toast sesame seeds by placing ... large bowl, lettuce, chicken breasts, maifun noodles, sesame seeds and peanuts. In small bowl, blend ... Combine sauce with lettuce.

72. CHINESE CHICKEN SALAD

Marinate chicken pieces in mixture of 1/2 ... 2 tablespoons of peanut oil. Cool chicken; add to ... Crumble the fried wonton skins on top. Serve.

73. OLD FASHIONED CHINESE CHICKEN

Depending on amount of chicken to be used, bring to ... combine with Sauce A. Pour over chicken. May garnish with Chinese parsley (fresh cilantro).

74. CHINESE CHICKEN

Combine sauce ingredients; set aside. Toss chicken with soy sauce and cornstarch ... minutes, stirring occasionally. Serve over hot white rice.

75. CHINESE CHICKEN SALAD

Combine dressing ingredients and set aside. Slice chicken into long thin strips. Just ... again. Recipe may be doubled. Yields 6 to 8 servings.

76. CHINESE CHICKEN

Cut breasts in half. Remove ... 1/8" slices. Mix chicken with soy sauce, cornstarch, ginger, ... chestnuts, peas and heat thoroughly. Serve over rice.

77. CHINESE WALNUT CHICKEN FOR TWO

Combine soy sauce, cornstarch and then peanut oil in flat bottom bowl. ... Slice partially frozen chicken breast into slices between 1/8 ... may be doubled, tripled.

78. CHINESE CHICKEN

Wash and clean chicken. Boil water in deep ... for 3 minutes. Pour warm sauce over chicken and garnish with sesame seeds and parsley (optional).

79. CHINESE CHICKEN SALAD

Combine dressing ingredients and set aside. Slice chicken into long thin strips. Just ... toss again. Recipe may be doubled. Yield: 6-8 servings.

80. CHINESE CHICKEN SALAD

Combine dressing ingredients and mix well. Marinate chicken in dressing for 1 hour. ... salad, toss in chow mein noodles and serve immediately.

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