DRESSING:

1/4 c. peanut oil
1 tbsp. sesame oil
3 tbsp. red wine vinegar
2 tbsp. sugar
1 tsp. salt
1 tsp. monosodium glutamate (optional)
1/2 tsp. pepper
3 whole chicken breasts, baked and boned,
4 green onions, thinly sliced
1 sm. head iceburg lettuce, chopped
1 (8 oz.) wanton skins, sliced into strips & deep-fried or 2 cups chow mein noodles

Combine dressing ingredients and set aside. Slice chicken into long thin strips. Just before serving, toss together chicken, onions, lettuce and dressing. Top with fried wantons or chow mein noodles and gently toss again. Recipe may be doubled. Yields 6 to 8 servings.