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Results 71 - 80 of 120 for chicken breasts dumplings
Cover chicken breasts with water. Salt lightly. Boil ... firm). Mix up dumplings, according to box directions ... about 5 minutes before serving.
Chicken - put Bisquick, paprika and ... before serving - dumplings. Follow directions on box of Bisquick and drop dumplings into chicken mixture.
Boil chicken breasts and reserve broth. Cube chicken ... Pour over flour mixture. Lightly salt and pepper to taste. Bake at 350°F for 45 minutes.
Boil chicken. Remove from water and ... Do not stir or they will clump. Cover. Reduce heat to simmer. Cook until dumplings are done. Serves 10.
Stew chicken until tender in about 3 ... evaporated milk and let the dumplings simmer for about 20 minutes. If dumplings are too thick, add water.
Bring first 5 ingredients to a boil in a Dutch oven over medium-high heat, stirring often. Separate biscuits in half, forming 2 rounds; cut ...
In a fry pan, melt ... then add the chicken. Cook 5 minutes on ... or can add dumplings. Beat with wire whisk ... water. Add to chicken mixture.
Simmer onion in oil until soft. Add chicken and paprika; add about 1 ... boiling water. Spoon dumplings into boiling water. Cook about ... with chicken. Heat well.
79. CHICKEN PAPRIKAS
In a large skillet, saute onion in butter; add chicken and seasonings. Continue to brown ... over chicken and dumplings. Mix above ingredients with ... rinse with cold water.
Place cleaned chicken pieces in greased baking pan. ... 5 minutes. Drain dumplings in strainer. Add to the ... foil for about 10 minutes, serve.
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