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Results 71 - 80 of 90 for cheese velveeta mayonnaise
71. CHEESE SPREAD
Melt cheese for 3 minutes in microwave. ... 4 minutes. Add mayonnaise and mix. Drain 1 jar ... and refrigerate. Pour fast, it sets up quickly.
Shred Velveeta. Chop onions and almonds, crumble bacon. Mix all ingredients with mayonnaise. Serve with heavy crackers.
73. PIMENTO CHEESE
In a small bowl, grated cheese. With a fork mash pimento in a saucer. Add pimento and other ingredients to cheese.
Cook macaroni and drain. Mix all ingredients while macaroni is hot. Bake in oven at 350 degrees for 30 to 45 minutes or until brown.
Mix above thoroughly. Place in 9 x 12 inch oiled pan. Spread evenly. Sprinkle top with 8 ounce bacon, fried crisply and shredded. Bake in ...
76. CHEESE SPREAD
Melt cheese in microwave or double boiler. Mix in horseradish and mayonnaise. Chill.
77. CHEESE SPREAD
Melt cheese in double boiler and turn ... the horseradish and mayonnaise. Stir well. Refrigerate 24 ... in airtight container in refrigerator.
78. CROCK CHEESE
Cut cheese into cubes. Melt in a double boiler. Add other ingredients. This will keep indefinitely in the refrigerator.
Mix well, put in well greased mold. Refrigerate overnight. Ice with cream cheese mixed with mayonnaise, garnish with olives.
80. CHEESE SPREAD
Grind cheese, eggs, onion and pimentos. Mix with mayonnaise until smooth. Chill several hours. Good on rye or wheat bread or crackers.
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