2 lb. Velveeta cheese
1 c. Hellmann's mayonnaise
2 (5 1/2 oz.) jars horseradish
2 tsp. Worcestershire sauce

Melt cheese for 3 minutes in microwave. Stir, then microwave for 3 to 4 minutes. Add mayonnaise and mix. Drain 1 jar of horseradish and add. Add undrained horseradish and Worcestershire sauce and mix thoroughly. Pour in jars and refrigerate. Pour fast, it sets up quickly.