2 lbs. Velveeta cheese
1/2 lb. sharp cheese
4 hard-boiled eggs
1 can pimentos, drained
2 tbsp. onion (about 1/4 onion)
1 1/2 c. mayonnaise

Grind cheese, eggs, onion and pimentos. Mix with mayonnaise until smooth. Chill several hours. Good on rye or wheat bread or crackers.