2 (5 oz.) jars Kraft pimento cheese spread
4 oz. bleu cheese
12 oz. pkg. cream cheese
2 tbsp. minced onion
1 tsp. Worcestershire sauce
1/2 c. chopped pecans

Let cheese set until room temperature. Combine all ingredients. Put in refrigerator overnight to chill. After chilled, make into 2 balls and roll in chopped pecans. These cheese balls freeze very well.