| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 116 for cayenne pepper salsa
71. SOFT ROLLED TACO
Combine all salsa ingredients and blend in processor. ... to touch). Combine pepper, garlic, onion and cayenne and stir into meat. Cover ... and serve. Serves 6.
Trim meat of fat and ... onions, celery, green pepper and garlic in fat.. Add ... off fat. Return to stove, adding kidney beans. Cook to thicken.
Pound chicken pieces to about ... salt, cumin and pepper. Dip each in melted ... degrees for 20 minutes or until done. Serve with sauce. Heat well.
74. ZIGINIE
Cut garlic and onion in ... add meat. Saute until well coated. Add salsa and tomatoes. Cook about 20 minutes over low heat. Serve with Enjera.
Saute the onion, celery and bell peppers in a small amount of ... a serving of salsa on the side. This recipe is very low-fat and really delicious!
Heat oil in heavy large ... onion and bell pepper; saute until almost tender, ... Add cumin, paprika, cayenne, garlic powder, oregano, and ... up. Serve, passing salsa separately.
77. FRIJOLES VAQUERO
Soak beans overnight. Add soda ... combine all the salsa ingredients and heat, then add ... sprinkle with paprika and 1/2 cup cheese. Serves 6 to 8.
Bring beans and water to ... olives, parsley, tomato, salsa and remaining dressing. Cover and ... cup olive or salad oil. Makes about 3/4 cup.
79. RUSTY'S CHILI
For chili and beans simply ... when you add salsa. Chop stew meat into ... mix. Also the cayenne pepper to taste. Cook on low ... Jiffy corn muffin mix.
80. WHITE CHILI
Combine beans, broth, garlic, and ... chicken and simmer 1 hour. Serve topped with grated cheese, salsa, and sour cream. Serves 8 to 10 people.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables