Canned Marinara - Recipes - Page 8

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Results 71 - 80 of 92 for canned marinara

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71. MARINARA SAUCE

Saute onions and garlic until ... Meat may be added to this recipe. Serve over al dente pasta. butter can be used to saute the onions and garlic.

72. SHRIMP MARINARA

Cook spaghetti; drain and keep warm. In saucepan combine undrained tomatoes, tomato paste, onion, oregano, basil, red pepper, garlic ...

73. MARINARA SAUCE

Combine olive oil and butter in saucepan and heat over low heat. Chop garlic and parsley together and add to pan. Cook slowly for 5 ...

74. MARINARA SAUCE FOR PASTA

Saute oil and garlic until lightly browned. Chop up canned tomatoes into smaller pieces. Add ... lid on; take lid off last to help thicken sauce.

75. MARINARA SAUCE

Saute garlic in olive oil. ... the better). Break up the tomatoes with a potato masher and stir occasionally. Can be used as a pizza sauce also.

76. JEN'S DAD'S FABULOUS MARINARA SAUCE

Melt butter in oil and saute all dry ingredients for 5 minutes. Add tomatoes and simmer 30 minutes. Serve over spaghetti. Serves 4 to 6.

77. MARINARA SAUCE

Heat olive oil in large ... is thick. You can use dried herbs but it ... over pasta of your choice and top with freshly grated Parmesan cheese.

78. MARINARA SAUCE

In medium saucepan, saute onion, celery and garlic in oil. Add remaining ingredients and simmer 15 minutes. Makes 1 quart sauce.

79. MARINARA SAUCE

Saute: Add: Simmer for 25 minutes or longer if preferred. Great on spaghetti.

80. M.'S MARINARA SAUCE

Deep fry olive oil and garlic - add tomatoes, paste and sundried tomatoes, medium heat, 20 to 30 minutes - stir occasionally. Add basil ...

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