4 tbsp. olive oil
5 garlic cloves, minced
2 (28 oz.) cans ready tomatoes
1 (6 oz.) can tomato paste
4 tbsp. sundried tomatoes
10 fresh basil leaves
Pepper and grated cheese

Deep fry olive oil and garlic - add tomatoes, paste and sundried tomatoes, medium heat, 20 to 30 minutes - stir occasionally. Add basil leaves on top of pasta. Pepper and grated cheese to taste.