1 clove garlic, minced
1 tbsp. olive oil
2 (16 oz.) cans tomatoes
2 (8 oz.) cans tomato sauce
1 tsp. oregano leaves
1 tbsp. chopped or dried parsley

Saute garlic in olive oil. Add tomatoes and tomato sauce slowly. Stir in oregano and parsley. Bring to a boil and simmer covered 20 minutes to 2 hours. (The longer the better). Break up the tomatoes with a potato masher and stir occasionally. Can be used as a pizza sauce also.