16 lg. cloves garlic, diced
16 tbsp. olive oil
1/4 c. butter
4 tsp. basil
4 tbsp. parsley flakes
3 lg. cans whole tomatoes, cut up
1 tsp. ground pepper
1 tsp. salt
4 tbsp. oregano

Melt butter in oil and saute all dry ingredients for 5 minutes. Add tomatoes and simmer 30 minutes. Serve over spaghetti. Serves 4 to 6.