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Results 71 - 80 of 371 for canned asparagus
Drain asparagus, reserving juice. Arrange a ... juice from the can over the bottom of the ... foil and brown during the last 10 minutes of baking.
Melt butter in saucepan, add ... bread crumbs, 1/2 asparagus, 2 sliced eggs, 1/2 pimentos, and 1 can of mushroom soup. Repeat layers ... 350°F for 30 minutes.
Saute onions, green onions, celery ... microwave, steam the asparagus with Vegetable Magic for 6 ... 15 minutes. Add salt and pepper to taste.
Slice eggs, remove yolks, and ... and pepper. Put asparagus in 9 x 13 inch ... butter and put on top. Bake at 400 degrees for 20 minutes. Serves 12.
Mix all ingredients except asparagus and bring to a boil. Pour over asparagus. Marinate for 24 hours. Serves 6 to 8.
Cook mushrooms and onion, covered, ... and onion, cooked asparagus, pimento, and lemon juice. ... for 35 to 40 minutes. Makes 8 to 10 servings.
In 9 x 13 inch ... put aside. Lay asparagus in bottom. Mix all other ... bread on top. Cook in preheated 350 degree oven until bread is toasted.
Butter bottom and sides of ... Place in one can of asparagus. Sprinkle with salt and ... potato chips. Bake in moderate oven about 5 to 10 minutes.
Saute onion, pepper, and garlic ... in casserole. Spread asparagus across the top. Add thick ... cracker crumbs. Bake at 350 degrees for 45 minutes.
1. Cook cut up asparagus until tender. Steam them; don't overcook. 2. Place 2 cans of cream of mushroom soup ... minutes at 375 degrees. Serves 4-6.
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