2 cans asparagus
2 cans cream of mushroom soup
3 hard-boiled eggs
dash of salt and pepper
crushed potato chips
Cheddar cheese

Butter bottom and sides of baking dish. Spoon a thin layer of soup on bottom of dish. Place in one can of asparagus. Sprinkle with salt and pepper. Add another layer of soup. Place sliced egg on that and sprinkle with cheese. Repeat the entire process again and top with crushed potato chips.

Bake in moderate oven about 5 to 10 minutes.