1 (15 oz.) can asparagus
1 can cream of mushroom soup
1/2 (5 1/2 oz.) pkg. potato chips
1/2 c. grated cheese

Spread asparagus in a baking dish. Cover with mushroom soup. Sprinkle crushed potato chips over soup. Top with cheese.

Bake 20 to 30 minutes at 350°F.