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Results 71 - 80 of 721 for candy eagle brand
In a large bowl, beat peanut butter, butter, vanilla and salt until fluffy. Gradually beat in sweetened condensed milk and then ...
In a large saucepan, melt ... Refrigerate until well chilled. Keep in refrigerator. Tastes almost like candy: I don't like fruitcake, but I can eat this.
Mix all ingredients together. Mix well, adding cracker crumbs last. Pack in graham cracker box until ready to serve, then peel away box. ...
Mix together and bake at 350 degrees for 8-10 minutes.
75. HOLY COW CAKE
Prepare cake according to directions ... on top of cake. Crush Butterfinger candy bars and put on top of frosting. Chill 1 hour before serving.
In heavy saucepan, over low heat melt candy coating with sweetened condensed milk ... triangles or squares. Store tightly covered at room temperature.
Melt candy coating over low heat, stirring ... chocolate chips and stir. Add peanuts and mix well. Drop by teaspoonfuls on wax paper and chill.
78. FRUIT CAKE ROLL
Crush vanilla wafers to crumbs into bowl. Add sweetened condensed milk and mix with hands, as mixture is sticky. With powdered sugar on ...
In large mixing bowl, beat ... each into melted candy coating. Place on wax paper; ... container, these candies freeze well. Makes about 12 1/2 dozen.
80. FRUIT LOGS
Crush wafers and mix all ingredients together (except confectioners sugar), by hand, and roll into 4 logs. Roll into confectioners sugar. ...
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