1 1/2 c. creamy peanut butter
3/4 c. butter, softened
1 tbsp. vanilla extract
1 tsp. salt
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 lbs. confectioners sugar
6 cubes (14 oz.) chocolate or vanilla flavored candy coating, melted

In large mixing bowl, beat peanut butter, butter, vanilla and salt until fluffy. Gradually beat in sweetened condensed milk then confectioners sugar until smooth. Shape into 1-inch balls. Place on baking sheets. Chill until firm. With fork or wooden pick, dip each into melted candy coating. Place on wax paper; let stand or chill until firm. Store in covered container, these candies freeze well. Makes about 12 1/2 dozen.