Results 71 - 80 of 102 for candied figs

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Heat grape juice and orange juice. Pour over marshmallows and let melt. Chop all other ingredients, except those for garnish and combine in ...

Roll fruit well in flour and spice ingredients. Cream butter and sugar. Mix eggs and juice together. Add dry ingredients, fruit, and ...

In small saucepan, melt candy coating over low heat, stirring constantly. Dip cookies halfway into coating; allow excess to drip off. Place ...

Cream butter and sugar. Add beaten eggs. Sift flour and measure. Take out 1 cup flour for dusting fruit. Sift remainder of flour with the ...

Cream sugar and shortening together ... greased. Decorate with candied pineapple slices, nutmeat halves and ... Christmas. Store in a dry place.



In small saucepan, melt candy coating over low heat, stirring constantly. Dip cookies halfway into coating; allow excess to drip off. Place ...

Cream butter, add sugar gradually with spices, creaming until light. Sift flour, salt, soda together. Dredge fruit and nuts in 1/2 cup of ...

Make soft dough - roll into strips 4 inches wide and 8 to 10 inches long. Spread with filling evenly, then roll like a jelly roll starring ...

Puree the figs in an electric blender or ... cover and freeze until firm. To serve, decorate with candied figs if desired. Makes about 1 quart.

In large mixing bowl, cream together butter and sugar until creamy and fluffy. Add eggs, one at a time; beat well. Sift together flour, ...

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