8 oz. chocolate, vanilla or butterscotch-flavored candy coating

ANY OF THE FOLLOWING COOKIES CAN BE USED:

Cream-filled vanilla, chocolate or peanut butter sandwich cookies Vanilla wafers Coconut bar cookies Fig bars Round buttery crackers filled peanut butter Any purchased cookie

In small saucepan, melt candy coating over low heat, stirring constantly. Dip cookies halfway into coating; allow excess to drip off. Place on waxed paper to dry. Decorate as desired. 3/4 cup cooking coating.